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- Raw Trout
- Trout is a freshwater fish growing only in cold water of highest quality. It was given the name Songeo (trout) because the meat quality is rich and tasty to be chewy, has no poison, taste is sweet and shows the color of inner pine tree.
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- Golbaengi Chowder
- Golbaengi chowder relives hangover, reckoned as beneficial food for health with high calcium and protein content while being highlighted as the food people look for often during summer.
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- Boiled Barley
- The taste of mixing about ten abundant wild edible greens to well cooked boiled barley and eaten with tasty soybean soup is a delicate flavor.
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- Buckwheat Jelly Meal
- This meal is made with famous buckwheat of Yeongwol. It's good as a breakfast, lunch and even dinner.
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- Gondre Rice
- Gondre Greens is a relief food and as a harmless specialty of Jeongseon appearing even in the lyrics of Jeongseon Arirang or the Pyeongchang area, the food using this ingredient has been developed because it can be used after being picked around May of each year.
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- Catfish Hot Chowder
- The catfish hot chowder cooked with fresh catfish caught at the clean river water even more adds the spicy and cool taste. The catfish contains high quality protein, fat, calcium, phosphorous and iron.
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- Roasted Eel
- An eel has a plenty of protein, calorie, calcium and vitamin B. It especially contains about 200 times the vitamin A of beef to become the natural health food which is helpful to us.
At the fat of an eel, the unsaturated fatty acid DHA 1,322mg and EPA742mg that are good for our body is included.
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- Black Pig
- In contrast to the select breed pigs, the ratio of creating watery pork with pale flesh color and has a lot of moisture (PSE flesh) due to various reasons caused from the species, raising process, transporting process, mooring method, butchering process and processing, etc while getting favorable response from epicureans pursuing taste because of having characteristics of being juicy and high flavor.
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